September was the annual Birthday Bash again so thanks to all those club members (and their significant other) who caused this to happen.
This year we dined at Drysdale at TasTAFE on Paterson Street, and it really is a lovely venue.
The bar is a cosy chat space, and the room we had was relatively private. Although it did look a bit like a board room committee meeting but there was space for us all to move around between courses and chat to everyone.
The staff were really good and the food was very high standard, especially the entrée, trout tian. Superb.
The paddles on each table were a great decoration as well, and a great time was had by all. Until next year!